Hello! Long time no see. It’s still (somehow) summer, even though it doesn’t feel like it. So, how about a final summer recipe? This uses spinach and courgette, which are both in season in summer. This recipe serves two, but if you want more or less, have more or less! Enjoy! Ingredients: 4 handfuls ofContinue reading “Courgette and spinach pasta”
Tag Archives: cooking
Rhubarb Crumble
The first seasonal recipe for spring is a rhubarb crumble! I love rhubarb, and it’s one of the only fruits that grows in the UK at this time of year that is relatively easy to get. It’s great for jams, chutneys and pies, but I chose a crumble because crumbles are super easy to makeContinue reading “Rhubarb Crumble”
Tomato Soup Recipe
In the UK, spring isn’t generally that warm. I know I’m still wrapped up in jumpers, and so I love a comforting but fresh soup to have for lunches. My favourite soup is a classic Heinz tomato, but this isn’t vegan and can feel a little artificial. So, I decided to make my own. It’sContinue reading “Tomato Soup Recipe”
Homemade Nutella
Nutella is one of my favourite foods. I love pairing it with peanut butter and apple slices as a pudding or a snack, which is basically what I would have most afternoons when I came home from school (when I was still in school). But then, I found out that ferrero who make nutella didn’tContinue reading “Homemade Nutella”
Butternut Squash Soup Recipe
So, after a couple of weeks where I’ve focused on heavy topics, I thought that this week I’d go with something easy to digest (in all kinds of ways!). This recipe is one that is inspired by a lot of soup recipes of similar kinds, and as per, you can swap out ingredients if youContinue reading “Butternut Squash Soup Recipe”
Waste Makes Waste 