Courgette and spinach pasta

Hello! Long time no see. It’s still (somehow) summer, even though it doesn’t feel like it. So, how about a final summer recipe? This uses spinach and courgette, which are both in season in summer. This recipe serves two, but if you want more or less, have more or less! Enjoy! Ingredients: 4 handfuls ofContinue reading “Courgette and spinach pasta”

Homemade Nutella

Nutella is one of my favourite foods. I love pairing it with peanut butter and apple slices as a pudding or a snack, which is basically what I would have most afternoons when I came home from school (when I was still in school). But then, I found out that ferrero who make nutella didn’tContinue reading “Homemade Nutella”

Homemade Peanut Butter

One of my newest favourite foods, peanut butter is so delicious. But, it virtually always has palm oil (sometimes sustainable) in the ingredients list, and every time I buy it I acquire a new jar (which we all know I don’t need). So, I decided to try making my own. Now, I like chunky peanutContinue reading “Homemade Peanut Butter”

Christmas Jam and Christmas Chutney

So it’s the week of Christmas! I’m not feeling especially festive this year, as I’m sure a lot of people aren’t what with the restrictions and general gloomy atmosphere. But something that always makes me feel Christmassy is cooking and baking. So in these last few days before Christmas, I thought I’d share my twoContinue reading “Christmas Jam and Christmas Chutney”

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