My New Job

So, I haven’t been posting as regularly as I normally do (sorry) because I have a new job! I thought that I’d use this opportunity to explain my new job to you and let you know what I’m getting up to. Who am I working for? I’m doing an internship with a company called Project:Continue reading “My New Job”

DIY Air freshener

Have you ever wondered whether you can make your own air freshener? Well the answer is, yes you can. Air fresheners are one source of plastic that we often ignore – if you only buy a few a year it won’t make much difference will it? Well unfortunately it is part of the 8 millionContinue reading “DIY Air freshener”

Eating Seasonally in Summer

It’s the next instalment of the seasonal series! At the beginning of each season, I will release a guide to eating in that season. Throughout that season, I’ll release seasonal recipes, usually a savoury, a sweet and some sort of beverage or snack. I will be sticking to fruits and vegetables, but I’ll link aContinue reading “Eating Seasonally in Summer”

Seasonal Pesto

It’s time for another seasonal recipe! This time, it’s homemade pesto. I love pesto, I could eat it every day (and I pretty much did when I was at uni). Fresh pesto is really tasty, particularly when it’s getting warmer outside! I like to use this pesto for hot pasta dishes, pasta salads and toContinue reading “Seasonal Pesto”

Rhubarb Crumble

The first seasonal recipe for spring is a rhubarb crumble! I love rhubarb, and it’s one of the only fruits that grows in the UK at this time of year that is relatively easy to get. It’s great for jams, chutneys and pies, but I chose a crumble because crumbles are super easy to makeContinue reading “Rhubarb Crumble”

Eating Seasonally in Spring

It’s the start of the seasonal series! I wish I’d thought of this at the start of the year, but here we go. At the beginning of each season, I will release a guide to eating in that season. Throughout that season, I’ll release seasonal recipes, usually a savoury, a sweet and some sort ofContinue reading “Eating Seasonally in Spring”

Do Individual Actions Make a Difference to Climate Change?

One of the questions I get asked the most is whether small things like eating less meat, using a bamboo toothbrush or composting your veg scraps make any real difference in the grand scheme of things. This is a really difficult question to answer, so I thought I’d talk about both sides of the argument.Continue reading “Do Individual Actions Make a Difference to Climate Change?”

Tomato Soup Recipe

In the UK, spring isn’t generally that warm. I know I’m still wrapped up in jumpers, and so I love a comforting but fresh soup to have for lunches. My favourite soup is a classic Heinz tomato, but this isn’t vegan and can feel a little artificial. So, I decided to make my own. It’sContinue reading “Tomato Soup Recipe”

The Pill and the Environment

Recently, we’ve heard a lot about the Covid vaccine and potential risks of blood clots. In response, people have been talking about the blood clot risk related to the contraceptive pill and how this isn’t talked about very much. Something that is talked about even less than this is the environmental impact of the pill,Continue reading “The Pill and the Environment”

Eco Burnout and Eco Anxiety

I love my masters degree, I love my blog and I love talking about the planet, but sometimes I feel exhausted and sad about it. Anyone else? I’d imagine, pretty much everyone. This is basically a form of burnout, just climate specific burn out. Burnout is ‘the feeling of being exhausted due to excessive andContinue reading “Eco Burnout and Eco Anxiety”

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