The Label Series: Food Packaging

Packaging labels are very confusing – what can be recycled and what can’t? We know that only 7% of the plastic is recycled, yet so much of it is labelled as recyclable, so what do the labels actually mean? This weeks guide should explain what these labels mean, what they are used to communicate andContinue reading “The Label Series: Food Packaging”

The Label Series: Food Ingredients

If you’re concerned about the environment, what are the most important things to look for when you’re shopping for food? Well, today, I should be able to answer that. The following are all labels that you could see on products, what they mean and why we should try to buy products that use them. Remember,Continue reading “The Label Series: Food Ingredients”

Mushroom Stir Fry

Stir fry is one of my favourite meals to make, especially when I’m cooking for other people who aren’t vegetarian or vegan. I can do the same base, then add mushrooms or tofu for me, and meat or fish for other people. I tend to do a very plain stir fry, then put the flavourContinue reading “Mushroom Stir Fry”

The Idea Of Trying

A bit of a reflective post today, not as many facts and a lot more feelings. I’m about a year into my journey of learning more about the environment and trying to do as much as I can to be sustainable in all aspects of my life, and yet I still sometimes feel helpless. SoContinue reading “The Idea Of Trying”

All About Tofu

Tofu is one of my favourite foods, especially because it’s so versatile. It’s great as a replacement for meat, and (despite what the internet might make you think), it’s been around for a long time, so there are a lot of options for recipes. I thought I’d discuss the environmental impact of tofu versus meat,Continue reading “All About Tofu”

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